The age of the tea
clippers lasted only two decades, but this brief reign was marked by such
excitement and enthusiasm for the ships and their cargo that it has gone down
in history, famed for its glamour and romance.
During the seventeenth and eighteenth centuries, the East India Company had the monopoly on
British trade with China and India.Because no other company could legally
import goods from these countries, the Company was rarely in a hurry to
transport its merchandise. Rather, its priority was to minimise costs by
carrying as much as possible on each ship. This meant that its ships - known as
East Indiamen - were enormous, strong and very slow. By 1800, the average East
Indiaman could carry 1,200 tons of cargo. The trading pattern for China tea
usually meant the East Indiamen set sail from Britain in January, sailed round
the Cape of Good Hope at the southern-most tip of Africa and arrived in China in
September.
They would load up
that year's tea harvest and set off again, and depending on the wind and
weather, aim to arrive back in Britain by the following September. So even with
favourable sailing conditions, the round trip took almost two years, and if
anything went wrong it could take a lot longer.
But by 1834 the Company had lost its trading monopolies, and tea and had
become a freely traded item. The Company, having no more use for its great
ships, sold them off, and many were bought by merchants or their captains, who
continued to plough the seas between Britain and China plying the tea trade.
But now that tea could be traded freely, a few canny sailors began to realise
that whoever brought the tea from each new harvest to Britain first stood to
make the most money.
This was partly
because of practicalities - if you were home first, you could sell your
shipment of tea before your competitors even arrived - and partly because
consumers in the nineteenth century believed that the fresher and
earlier-picked the tea, the better the resulting drink. The lumbering East
Indiamen seemed less appealing, and tea traders wanted faster, sleeker ships to
bring their precious cargo back. Nonetheless, this idea only caught on in
Britain slowly, and while the 1840s saw a few faster ships launched, for the
time being many merchants remained satisfied with the slow but reliable East
Indiamen.
In fact it was the
Americans who pioneered the first clipper ships. Based on an earlier type of
ship called the Baltimore clipper, they were fast and slender, with a narrow
hull that was deeper at the back than at the front, and acres of sails on tall
masts. Some had as many as six tiers of sails to a mast, and a total of 35
sails. They earned their name from the way that they 'clipped off' the miles.
The first true tea clipper wasRainbow, designed by John W.
Griffiths and launched in 1845. She made the journey from New York to Canton in
102 days - taking more than two weeks off the previous record for that trip.
Their development was given another boost by the discovery of gold in
California in 1848 and in Australia in 1851 - people rushing to seek their
fortunes wanted ships that would transport them as fast as possible.
Up until 1849 the use of clippers in the tea trade was largely confined
to America. But in 1849 the British Navigation Laws were repealed, meaning that
American ships were allowed to carry tea from China to Britain for the first
time. The first clipper to take advantage of this was Oriental,
which arrived at West India Dock in London on 3 December 1850 - just 97 days
after leaving Hong Kong. British merchants were horrified - this was three
times as fast as the East Indiamen. They resolved to build their own clippers
to rival the Americans, and the first British tea clipper, Stornaway,
was built in Aberdeen in 1850.
After this, tea clippers were designed and built in Britain throughout
the 1850s and 1860s; they had a narrower beam than their American equivalents,
making them less powerful in heavy weather, but faster in lighter winds. There
was a great spirit of competition between the British and American ships plying
the tea trade, but to begin with the Americans had the edge. Then in 1851 the
British ship owner Richard Green announced that he was fed up with hearing
about the dismal prospects for British shipping since the repeal of the
Navigation Laws, and built the aptly named clipperChallenger, with the
stated intention of beating the American ships. Leaving Canton for London in
1852 loaded with tea, she fell in with the American clipper Challenge,
a much larger, older ship, already greatly admired for her speed. Large sums
were bet on which would make it to London first, and in the
event the British Challenger beat Challenge to
the docks by two days, amid much jubilation about the British success.
The time of the international races was relatively short lived though,
because after 1855 the American ships gradually ceased to participate in the
English tea trade. But even without the Anglo-American rivalry, the competitive
spirit continued. It was really ignited in 1853, when new ports in China were
opened up for trade. These included Fouchow, which was much closer to the tea
producing areas than Canton, the port used previously. As a result the tea
could be loaded onboard earlier and fresher, and the clippers could set off in
late May or early June - sometimes not even taking time to complete the
official paperwork - racing back to Britain come hell or high water.
They thundered down
through the South China Sea and into the Indian Ocean, then raced to round the
southern-most tip of Africa at the Cape of Good Hope. Then it was north across
the vast Atlantic, past the Azores, through the English Channel and into the
Thames estuary, from where they would be towed down the Thames by tugs.
The cargo of the winning ship could earn a premium of up to sixpence per
lb - and so the captain and crew were rewarded by the owners of the cargo.But
the races were about more than just financial gain: the crews, about 40 men on
each clipper, were expert sailors, proud of their ships, who delighted in
competing against each other. Without their enthusiasm the races would never
have happened, since getting the ship home as fast as possible required
complete dedication from the crew, who sacrificed rest for the excitement of
the race. The lively rivalry between crews is exemplified in the story of a
gilded model cockerel which was exhibited on the clipper Thermopylae.
Other clipper crews took this as an affront, because at the time Thermopylae had
yet to win a clipper race. One night at the harbour in Fouchow, when her
officers and crew were below, a sailor from the rival clipper Taiping jumped
overboard, swam across to Thermopylae, climbed aboard and stole the cockerel.
Discovering their loss, the crew of the Thermopylae was
furious, and there were a number of angry (and even violent) incidents between
them and rival crews.
The clipper races
quickly caught the public's imagination - the speed and rivalry were thrilling
while the ships themselves were as beautiful as they were fast. The ships would
sail past certain marker points, and then telegrams would be despatched to
Britain with news of their progress. When the time for the arrival of the first
clippers grew near, the race would be a central topic of conversation, and
crowds gathered at the docks to watch the arrival of the ships (the masts and
bulwarks of which were all painted differently, to make the ships
distinguishable from each other), greeting the winner with great cheers. Such
was the public enthusiasm for the clipper races that large amounts of money
were bet on which ship would be home first.
The greatest and most famous clipper race took pace in 1866. 10 clippers
bound for London set out from Fouchow on 28 May. Fastest away were Taeping, Fiery
Cross and Serica, but Ariel swiftly
gained on them. So evenly matched were these four ships and their crews that
the clippers were frequently within sight of each other as they raced across
the Indian Ocean, round the Cape of Good Hope and north across the great
Atlantic.
On 29 August the four were dead level at the Azores, but as they entered
the Channel Ariel and the Taeping pulled
away, the ships magnificent in full sail.
Practically the entire population of London was electrified by the news
of the race - huge sums had been bet on the ships, while the crews of Fiery
Cross and Serica had wagered a month's pay against
each other - and the merchants and dealers on Mincing Lane, the centre of the
London tea trade, were beside themselves with excitement. At the Thames estuary
the two ships were still neck and neck, but tugs were needed to tow the ships
down the river to dock, and Taeping was fortunate enough to
pick a faster tug. With this slender advantage Taeping reached her
berth just 20 minutes ahead of Ariel - an amazingly small gap
considering the journey had taken 99 days. (Almost as amazing - Serica docked
just a few hours after the winning pair, on the same tide, and Fiery
Cross less than 48 hours later.) Despite Taeping's tiny
lead, in the spirit of sportsmanship the race was declared a dead-heat, and the
ships' owners agreed to divide the winner's premium, while the two crews shared
their bonus.
Of course, life on the tea clippers was not just about the excitement of
racing and the glamour of being the first ship home. There was serious work to
be done onboard, and loading the tea was an art form in itself. The cargo
needed to be packed incredibly tightly, not just to carry as much tea as
possible, but also to prevent the potential hazard of the cargo shifting as the
ship sailed, which could have thrown the ship off balance and caused disaster.
The Chinese dockers packed the chests in tiers, sometimes hammering them into
place with great wooden mallets. It was skilled work carried out at great
speed, and equally skilled were the English dockers whose job it was to unload
the cargo at the other end of the journey.
The reign of the tea clippers was to prove as brief as it was glorious.
In November 1869 the Suez Canal opened, creating a navigable passage between
the Far East and the Mediterranean. Overnight, it became economically viable
for steamships to ply the China tea trade. Previously, the amount of coal the
steamers needed to carry to complete the journey to and from China round the
Cape of Good Hope left little space for a bulky cargo like tea. But sailing via
the Suez Canal, the journey length was cut dramatically and the steamships
became a more efficient option than the clippers, which could not use the
Canal. The plodding steamships had none of the glamour of the clippers and
their brave and skilled crews, and while there was rivalry between the
steamers, it never caught gripped the public imagination like the clipper
races.
Happily, one great
tea clipper has survived and is now in dry dock at Greenwich in London. Cutty
Sark, launched from the Clyde on 22 November 1869, was one of the last tea
clippers to be constructed. Built for John 'White Hat' Willis, she was intended
to win the annual clipper race, although in fact she never beat her biggest
rival, Thermopylae. The decline of the clipper tea trade meant that Cutty
Sark only carried tea until 1877, but she survived many later incarnations, and
is now the only remaining tea clipper in the world. Small to modern eyes, Cutty
Sark is nonetheless breathtakingly beautiful, and a visit offers a fascinating
insight into the life of a tea clipper.
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